|
|
|
|
Crème anglaise
Crème anglaise Crème anglaise. Note the little black grains of vanilla (from vanilla beans). Crème anglaise over a slice of pain ...
http://en.wikipedia.org/wiki/Crème_anglaise - 2k - Cached - Similar pages
|
English cream (translated from French)
English cream English cream nappant a section of gingerbread. This article forms part ofthe series Cuisine To include/understand... History - Ustensils Techniques - Patissery Unities of measurement To make... Épice - Ingredients Grass and aromatics Type of receipts Classified receipts Recettes of pastry making To know... Française - Chinoise Indienne - Italienne and others... Famous ...
http://fr.wikipedia.org/wiki/Crème_anglaise - 6k - Cached (French) - Wikipedia (French) - Similar pages
|
Crème anglaise (translated from German)
Crème anglaise Crème anglaise ( French for "English Creme`) is one out ... coagulates and cannot not be saved. The Crème anglaise becomes classical also Vanilla aromatized, ...
http://de.wikipedia.org/wiki/Crème_anglaise - 1k - Cached (German) - Wikipedia (German) - Similar pages
|
| |