Flavonoid
... the most abundant protein in the body. Epicatechin Epicatechin improves blood flow and thus seems good ... Cocoa, particularly dark chocolate, is loaded with epicatechin and has been found to have nearly ... polyphenols in green tea are flavonoids (catechin, epicatechin, epicatechin gallate, epigallocatechin gallate, and proanthocyanidins ). Though ...
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Category:In 1816 was born   (translated from Chinese)
... some black chocolate especially, □contains Flavones the Epicatechin ingredient, its anti- oxidized ability is □the ... perhaps □the tea two to three times. Epicatechin also presses □the blood to follow □ ... Naringenin, Eriodictyol Flavan-3-ols: (+) -Catechin, (+) -Gallocatechin, (-) -Epicatechin, (-) -*Epigallocatechin, (-) -Epicatechin 3-gallate, (-) -Epigallocatechin 3-gallate, Theaflavin, Theaflavin ...
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Flavonoide   (translated from German)
... Tee and that Kakao -haltigen Schokolade (there: Epicatechin). The Flavonoide became into the 1930er years ... Naringenin, Eriodictyol Flavan-3-ole: Catechin, Gallocatechin, Epicatechin, Epigallocatechin, Theaflavin, Thearubigin Anthocyanidine (Anthocyane): Cyanidin, Delphinidin ...
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Category:In 1816 was born   (translated from Chinese)
... divides into four kinds: Table catecha phenol (epicatechin EC), table gall nut catecha phenol (epigallocatechin EGC), table catecha phenol gallic acid (epicatechin gallate ECg) and table gall nut catecha ...
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User:Shaddack
... Image:Naringenin.png Image:Epigallocatechin.png Image:Epicatechin.png Image:Tetraacetylethylenediamine.png ; Image:Tromantadine.png ...
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Catechin
Catechin Epicatechin Epigallocatechin Catechins are bioflavonoids, polyphenols and powerful ...
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Kratom
... and lower blood pressure, as well as epicatechin, a powerful antioxidant found in dark chocolate ...
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Health benefits of tea
... EGCG; 4.8-22 microg/ml), and (-)-epicatechin (EC; 1.8-7.5 microg/ml ...
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Talk:Tannin
... contains catechin-based flavonoids, including catechin and epicatechin, and their gallic acid esters. These and ...
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Chocolate
... cocoa content, is full of the flavonoids epicatechin and gallic acid, which are antioxidants that ...
http://en.wikipedia.org/wiki/Chocolate - 55k - Cached - Similar pages