Fermentation
Fermentation Fermentation typically refers to the conversion of sugar ... the making of yogurt. The science of fermentation is known as zymology. In its strictest sense, fermentation (formerly called zymosis) is the anaerobic metabolic ... molecule, such as glucose, without net oxidation. Fermentation does not release all the available ...
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Fermentation   (translated from German)
Fermentation As Fermentation designates one energy-supplying Stoffwechsel -processes by ... important kinds from fermentations are: those alcoholic fermentation, with through Yeasts Sugar in Ethanol (alcohol) to be transformed. The alcoholic fermentation is the substantial process with the production ... the production of Emmentaler cheese), those Methane fermentation and those Buttersaeuregaerung. Fermentation falsely becomes ...
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Fermentation   (translated from German)
Fermentation With Fermentation or Fermentierung (lat. fermentum: Sauerteig) marks those ... biological reaction under exclusion of air (Pasteur: "fermentation c'est la vie sans l'air ... one understands any technical bio reaction by fermentation. Thus z leave themselves.B. medically interesting ... and Wein . A border line is the fermentation by the own enzymes of food, ...
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Fermentation   (translated from Japanese)
Fermentation Fermentation (The っ like this) with, generallyFungus(YeastAnd ... Chinese character Because it is not included Fermentation Also it is written.) OxidationIt is one ... it is the same, but it calls "fermentation" only in useful case for the especially human. Also fermentation is included in corruption in a ...
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Fermentation   (translated from French)
Fermentation This article is one outline to supplement ... can share your knowledge by modifying it. fermentation is a reaction biochimic consisting in releasing ... sucre (of glucose most of the time). Fermentation does not require dioxygene , it can thus ... distinguishes two great types of reactions of fermentation by the nature of the products (waste ... the reaction. In the case of ethyl fermentation (or alcoholic), the reaction releases from ...
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Fermentation   (translated from Dutch)
Fermentation (Alcoholic) fermentation (or fermentatie) a process is where sugar ... are converted into alcohol and carbon dioxide. Fermentation appears at producing among others wijn and bier . For a good going fermentation process o is.a. required gist , a ... correct temperature, oxygen, correct pH , and rest. Fermentation can occur in several phases of ...
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Fermentation   (translated from Spanish)
Fermentation fermentation it is a process catabólico of oxidación ... types of fermentations. The process of anaeróbica fermentation takes place in absence of oxígeno like ... has oxidized previously. In seres alive , the fermentation is a anaeróbico process and in him ... microorganismos , like bacterias and levaduras . Also the fermentation takes place in tejido muscular of ...
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Fermentation   (translated from Italian)
Fermentation fermentation it is a carried out anaerobic ossidativo ... one ATP molecule. To this point, the fermentation differs from the process of respiration in ... say that, as a result of the fermentation, sugars they come decomposed in composed simpler ... the case of the wine. The alcoholic fermentation has like result of the oxidation ...
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Fermentation   (translated from Portuguese)
Fermentation The fermentation, as the decomposition and breath, has as ... changedded", in accordance with Lavoisier. Basically, the fermentation occurs without the oxygen presence (used in ... of the mass. How can occur the fermentation? Type of fermentation has two: - aeróbica Fermentation: na.presença ...
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Fermentation gas   (translated from German)
Fermentation gas Fermentation gas is in Mixture from the main ... It develops with that anaerobic (oxygen-free) fermentation of organic Material. As basic materials for the technical production of fermentation gas are suitable: fermentable, biomass