Fermentation
Fermentation Fermentation typically refers to the conversion of sugar ... is often used to produce or preserve food, typically wine or beer, but also includes ... the making of yogurt. The science of fermentation is known as zymology. In its strictest sense, fermentation (formerly called zymosis) is the anaerobic ...
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Food
Food Food is any substance that can be consumed, including liquid drinks. Food is the main source of energy and ... cooking traditions and practices. The study of food is called food science. In English, the term food ...
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Fermentation   (translated from Japanese)
Fermentation Fermentation (The っ like this) with, generallyFungus(YeastAnd ... Chinese character Because it is not included Fermentation Also it is written.) OxidationIt is one ... it is the same, but it calls "fermentation" only in useful case for the especially human. Also fermentation is included in corruption in a ...
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Fermentation   (translated from German)
Fermentation With Fermentation or Fermentierung (lat. fermentum: Sauerteig) marks those ... biological reaction under exclusion of air (Pasteur: "fermentation c'est la vie sans l'air ... one understands any technical bio reaction by fermentation. Thus z leave themselves.B. medically interesting ... central role during the durable making of food (z.B. Sauerkraut), development of Flavour ...
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Fermentation   (translated from Portuguese)
Fermentation The fermentation, as the decomposition and breath, has as ... changedded", in accordance with Lavoisier. Basically, the fermentation occurs without the oxygen presence (used in ... of the mass. How can occur the fermentation? Type of fermentation has two: - aeróbica Fermentation: na.presença ...
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Basic food   (translated from German)
Basic food As Basic food become those Food designated, which constitute quantitatively the main part ... elements. The world-wide most important basic food belongs to that Getreiden like wheat or ... Mash and Bread. Likewise among the basic food to be ranked Fish, Meat, Milch ...
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Fermentation gas   (translated from German)
Fermentation gas Fermentation gas is in Mixture from the main ... It develops with that anaerobic (oxygen-free) fermentation of organic Material. As basic materials for the technical production of fermentation gas are suitable: fermentable, biomass

マルキン food   (translated from Japanese)
マルキン food マルキン food corporation(It is to come roundly to ... Honjo Cho. 1946 - establishing the Kumamoto powder food industrial limited company 1954 - it renames to ... マルキン head office 1962 - establishing the マルキン food industry corporation 1964 - the corporation マルキン head ... office is combined to the Marquis ン food industry corporation. 1968 - establishing the マルキン ...
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Retention food   (translated from Japanese)
Retention food Retention food（The navel it is to do ... the processing which are controlled were done food . climate and natural features the district and ... which hold difficulty in guaranty of the food over winter season and long term, war ... freeze-dried bean curd and the likeSoybeanProcessed food, fruitJamTo it is infinite variety. Also technique ... usual, fixed processing is administered to the food, butHoneyThe nuts and the like there ...
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Food technology   (translated from German)
Food technology The term that Food technology is only a generic term, which ... summarizes a multiplicity of specialist areas. The food technology is one interdisciplinary Technologie . The food technology represents a technical science discipline, which ... the structures of the production processes of food as well as the material procedures ...
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