Fideu�
Fideu� Fideuà Fideuá (pronounced "fee-theh-WAH", IPA /fiðe'wa/; from "fideu", Catalan/Valencian for noodle) is a typical dish of Valencia, Spain. It is a variation of the popular paella dish, originated in the 1960s in the city of Gandia when noodles were put instead of rice, because someone forgot ...
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Fideua   (translated from French)
Fideua Culinary speciality on the side Mediterranean espagnole , fideua is a dish of fisherman containing vermiculations ... of pieces of squids or cuttlefish. The fideua is generally used in a dish for ...
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Fideuá   (translated from Spanish)
Fideuá fideuá it is a typical plate valenciano similar to paella and, like this one, in which instead of arroz is used fideos hollow and that is only made of fish and seafood (are paellas of meat and vegetables, among others). Like the paella, becomes in one paellera , is to say ...
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Pas area   (translated from Japanese)
... used in place of the United Statesフィデウア (Fideua) Orフィデオス (Fideos) With there is also cooking ...
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Valencia (Spain)   (translated from German)
Valencia (Spain) Base data Staat : Spanien Autonomous region: València Provinz : València Geographical situation: 39º28'36 "n. B.0º22'28 "oe. L. Hoehe : 15 m ue. Sea level (foot of the tower "Miguelete" of the cathedral) Flaeche : 134.65 km² Einwohner : 914.108 (2005) Bevoelkerungsdichte : 1.183 inhabitants ever km² Postleitzahlen : 46000 ...
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Paella   (translated from German)
Paella Preparation of a Paella (meat anbraten) One Paella // are a Spanish rice pan and that National court the region Valencia and the Spanish east coast. The term paella for the Spanish rice court became of Catalan Term paella (a kind pan) taken over. This term comes from that latin designation ...
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Spanish kitchen   (translated from French)
... kitchen. With very dense soups (such as Fideua). Synopsis Ingredients Olives , in time that huile ...
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Valencian cuisine
Valencian cuisine This article is partof the Cuisine series Preparation techniques and cooking items Techniques - Utensils Weights and measures Ingredients and types of food Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Regional cuisines Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... See ...
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Category:Land of Valencia stubs
Category:Land of Valencia stubs This category is for stub articles relating to Land of Valencia. You can help Wikipedia by expanding them. To add an article to this category, use {{Valencia-stub}} instead of {{stub}}. Note: Geography stubs connected with Valencia should be double-stubbed with both Valencia-stub and ...
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Category:Cuisine of Valencia
Category:Cuisine of Valencia Cuisine of Valencia. Pages in category "Cuisine of Valencia" There are 6 pages in this section of this category. A Arroz negro F Fideuà H Horchata P Paella T Turrón V Valencian cuisine
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