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Katsuobushi
Katsuobushi Katsuobushi (鰹節; かつおぶし) (Chinese: 柴魚; chai2 yu2; lit ... dried and smoked skipjack tuna (Katsuwonus pelamis). Katsuobushi is the main ingredient in dashi, a ... plain wooden pencil. Traditionally large chunks of katsuobushi were kept at hand and shaved when ... form of the food has nearly disappeared. Katsuobushi, however, retains its status as one ...
http://en.wikipedia.org/wiki/Katsuobushi - 2k - Cached - Similar pages

Katsuobushi   (translated from German)
Katsuobushi Katsuobushi ( jap. ??) is more dry and more smoked ... product with a kind becomes turned plane (katsuobushi bako) converts to thin flakes, which are ... water, in order to win the Dashi. Katsuobushi flakes (kezuribushi???) also directly for peppering meals ... amplifier is used. The production process for Katsuobushi became around 1675 in Kishu (southeast ...
http://de.wikipedia.org/wiki/Katsuobushi - 2k - Cached (German) - Wikipedia (German) - Similar pages

Talk:Katsuobushi
Talk:Katsuobushi Any information on the flavor?
http://en.wikipedia.org/wiki/Talk:Katsuobushi - 0k - Cached - Similar pages

Talk:List of English words of Japanese origin
... OAD: nashi and nashi pear teppanyaki katsura katsuobushi (not in above list0 In OED: katsuo ... OAD list above.... Culinary : nashi (pear), teppanyaki, katsuobushi, koji, matsutake It's going to take ... Culinary (9 words) : arame (AHD), katsuo (OED), katsuobushi (OAD), koji (OED), matsutake (OED), nashi (pear ...
http://en.wikipedia.org/wiki/Talk:List_of_English_words_of_Japanese_origin - 124k - Cached - Similar pages

Hatoma
... fishing (partly due to decreased consumption of katsuobushi due to the use of msg in its stead), katsuobushi (dried and smoked skipjack tuna) processing facilities ...
http://en.wikipedia.org/wiki/Hatoma - 4k - Cached - Similar pages

Rokusaburo Michiba
... and one loss. Michiba's trademark was katsuobushi (鰹節; かつおぶし or "Broth of Vigor",) a ... Michiba gave Morimoto a large box of katsuobushi flakes with a hand-calligraphed message: "respect ...
http://en.wikipedia.org/wiki/Rokusaburo_Michiba - 9k - Cached - Similar pages

Ponzu
... is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat ... the liquid is strained to remove the katsuobushi flakes and the juice of one or ...
http://en.wikipedia.org/wiki/Ponzu - 1k - Cached - Similar pages

Dashi
... made by heating kombu (edible kelp) and katsuobushi (flakes of dried skipjack tuna) in water ... liquids. Fresh dashi made from kelp and katsuobushi is rare today, even in Japan. Most ...
http://en.wikipedia.org/wiki/Dashi - 2k - Cached - Similar pages

Okonomiyaki   (translated from German)
... with a special Okonomiyaki okonomiyaki-Sauce and Katsuobushi (dried and ground Thunfisch). Okonomiyaki is a ...
http://de.wikipedia.org/wiki/Okonomiyaki - 1k - Cached (German) - Wikipedia (German) - Similar pages

Category:Japanese ingredients
... meat I Ito konnyaku J Jiaogulan K Katsuobushi Kelp Kobe beef Konjac M Matsutake Mentaiko ...
http://en.wikipedia.org/wiki/Category:Japanese_ingredients - 1k - Cached - Similar pages

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