|
|
|
|
Ito konnyaku
Ito konnyaku Ito konnyaku (糸蒟蒻) is a type of Japanese food ... The name literally means "thread-konjac." Ito-konnyaku should not be confused with shirataki.
http://en.wikipedia.org/wiki/Ito_konnyaku - 0k - Cached - Similar pages
|
Konjac
Konjac ? Konnyaku Inflorescences Scientific classification |
konnyaku; Chinese: 蘑芋; Hanyu Pinyin: ; literally "devil taro ... to 55 cm long. Cultivation and uses Konnyaku gel Konjac is grown in China and ... vegan substitute for gelatin. In Japanese cuisine, konnyaku appears in dishes such as oden. It ... more for its texture than flavor. Japanese konnyaku gel is made by mixing konnyaku ...
http://en.wikipedia.org/wiki/Konjac - 6k - Cached - Similar pages
|
Oden
... ingredients such as boiled eggs, daikon radish, konnyaku, and chikuwa cooked in konbu or katsuobushi ... what is called Misodengaku or simply Dengaku; konnyaku or tofu was boiled and one ate ... Daikon Ganmodoki Gobomaki Gyusuji Hanpen Ikamaki Ito konnyaku Kabocha Kamaboko Konnyaku Potato Shinjoage Tofu Tsukune
http://en.wikipedia.org/wiki/Oden - 2k - Cached - Similar pages
|
Konjac (translated from French)
... Thaïlande , of Vietnam, and of Chine southernmost. Konnyaku (???????) The plant has one rhizome spherical which ... vermiculations (Shirataki), of wafers and dry cakes. konnyaku (?????) is obtained by mixing flour of Konjac ... then one lets it be solidified. The konnyaku then is obtained. One makes the called ...
http://fr.wikipedia.org/wiki/Konjac - 2k - Cached (French) - Wikipedia (French) - Similar pages
|
Talk:Japanese cuisine
... whale instead of chicken, etc. How about konnyaku? Do they have that in other Asian ... may just be my personal experience. Is konnyaku worth making an article? Yes, whale meat ...
http://en.wikipedia.org/wiki/Talk:Japanese_cuisine - 18k - Cached - Similar pages
|
Nabemono
... ingredients: salmon, salmon roe, Daikon radish, tofu, konnyaku, Chinese cabbage, potato, negi (welsh onion), corn ... kiritanpo , chicken, burdock, Japanese parsley, negi, thin konnyaku Kanto region: Houtou -nabe. The ingredients: pumpkin ...
http://en.wikipedia.org/wiki/Nabemono - 8k - Cached - Similar pages
|
Sukiyaki (translated from German)
... consisting of breath-thinly cut Beef, Tofu, Konnyaku Noodles, Allium, Bulbs, China Kohl and Enoki ...
http://de.wikipedia.org/wiki/Sukiyaki - 3k - Cached (German) - Wikipedia (German) - Similar pages
|
Shizuoka oden
... cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled ...
http://en.wikipedia.org/wiki/Shizuoka_oden - 2k - Cached - Similar pages
|
Choi Bounge
... The talons he constructed Hates the most: Konnyaku jelly, being called small Fighting Style: Psychic ...
http://en.wikipedia.org/wiki/Choi_Bounge - 7k - Cached - Similar pages
|
Category:Japanese ingredients
... H Hanpen Hijiki Horse meat I Ito konnyaku J Jiaogulan K Katsuobushi Kelp Kobe beef ...
http://en.wikipedia.org/wiki/Category:Japanese_ingredients - 1k - Cached - Similar pages
|
| Page:1 2 3 Next >> |
