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Oligosaccharides
Oligosaccharides This article or section does not cite ... “few” and “saccharide” means “sugar.”) Fructo-oligosaccharides (FOS) and inulin, which are found in ... of short chains of fructose molecules. Galacto-oligosaccharides (GOS), which also occur naturally, consist of ... be only partially digested by humans. When oligosaccharides are consumed, the undigested portion serves as ...
http://en.wikipedia.org/wiki/Oligosaccharides - 8k - Cached - Similar pages

Oligosaccharides   (translated from Russian)
Oligosaccharides Oligosaccharides - this the oligomers, that consist of several ... very important and widespread special case of oligosaccharides they are disakharidy — the dimers, that ...
http://ru.wikipedia.org/wiki/Олигосахариды - 0k - Cached (Russian) - Wikipedia (Russian) - Similar pages

Talk:Oligosaccharides
Talk:Oligosaccharides what is a "double-blind trial" mentioned ...
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Category:Oligosaccharides
Category:Oligosaccharides The main article for this category is Oligosaccharide. Pages in category "Oligosaccharides" There are 4 pages in this section ...
http://en.wikipedia.org/wiki/Category:Oligosaccharides - 0k - Cached - Similar pages

Carbohydrate
... fructose), disaccharides (such as sucrose and lactose), oligosaccharides, and polysaccharides (such as starch, glycogen, and ... hydrolysis. These may be classified as disaccharides, oligosaccharides, or polysaccharides, depending on whether they have ... is C 12 H 22 O 11 . Oligosaccharides and polysaccharides Oligosaccharides and polysaccharides are composed of longer chains ... of monosaccharide units present in the chain. Oligosaccharides typically contain between three and nine ...
http://en.wikipedia.org/wiki/Carbohydrate - 16k - Cached - Similar pages

Glycosylation
... very rarely in prokaryotes. For N-linked oligosaccharides, a 14-sugar precursor is first added ... types of N-linked saccharides: high-mannose oligosaccharides, and complex oligosaccharides (Alberts et. al., Ch 13, pg 604 ... many as are seen in the precursor oligosaccharides before it is attached to the protein. Complex oligosaccharides are so named because they can ...
http://en.wikipedia.org/wiki/Glycosylation - 15k - Cached - Similar pages

Carbohydrate (Psychology wiki)
... fructose ), disaccharides (such as sucrose and lactose ), oligosaccharides , and polysaccharides (such as starch , glycogen, and ... hydrolysis . These may be classified as disaccharides , oligosaccharides , or polysaccharides, depending on whether they have ... C 12 H 22 O 11 . [edit] Oligosaccharides and polysaccharides Oligosaccharides and polysaccharides are composed of longer chains ... of monosaccharide units present in the chain. Oligosaccharides typically contain between three and nine ...
http://psychology.wikia.com/wiki/Carbohydrate - 15k - Cached - Similar pages

Talk:Glucose
... three categories, monosaccharides like glucose (Figure-1), oligosaccharides like lactose (Figure-2), and polysaccharides like ... group to join with the O. Many oligosaccharides have structures that are dependant on the ... essential component in the formation of many oligosaccharides, like maltose and sucrose, and polysaccharides, like ... is also a major component for other oligosaccharides and polysaccharides. It is essential for life ... is a major component of many different oligosaccharides and polysaccharides. It is fuel for ...
http://en.wikipedia.org/wiki/Talk:Glucose - 59k - Cached - Similar pages

Flatulence
... foods are typically high in polysaccharides (especially oligosaccharides such as inulin) and include beans, milk ... beans, endogenous gases seem to arise from oligosaccharides, carbohydrates that are resistant to digestion. These ... flatulence may decrease significantly. The water-soluble oligosaccharides in beans that contribute to production of ... cooking, which can help break down the oligosaccharides into simple sugars. Fermentation also breaks down oligosaccharides, which is why fermented bean products ...
http://en.wikipedia.org/wiki/Flatulence - 27k - Cached - Similar pages

Mother's milk   (translated from French)
... glucids by the organization increases, initially the oligosaccharides then the lactose. In medium of tétée ... contains more proteins. The proportion enter the oligosaccharides and the lactose varies. There are more lactose the morning, and more oligosaccharides the afternoon. A baby nourished with the ... the content lactose increases and that in oligosaccharides decreases. The double proportion of the lipids ...
http://fr.wikipedia.org/wiki/Lait_maternel - 21k - Cached (French) - Wikipedia (French) - Similar pages

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