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Slivovitz
Slivovitz A traditional bottle of slivovitz Slivovitz (Serbian: шљивовица or šljivovica, Slovenian: slivovka, Croatian: šljivovica, Bosnian: šljivovica, Macedonian: сливовица (or сливова ракија); Polish: śliwowica ; Romanian: şliboviţă; Bulgarian: сливова (slivova) or сливовица (slivovitsa); Slovak: slivovica; Czech: slivovice) is a strong, colourless alcoholic beverage primarily made of distilled fermented plum juice, though similarly ...
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Zlatibor (Wikitravel)
... you'll end in Semegnjevo, Susica, or Sljivovica, Zlatibor's villages. Coming to Kraljeve Vode ... sort of cheese. [edit] Drink Slivovitz (Zlat. sljivovica), a sort of plum brendy [edit] Sleep ...
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You Know You're Croatian When (Uncyclopedia.org wiki)
... makes his own 150 proof moonshine. (Rakija/Sljivovica) "Sljivovica" is used not only to celebrate at ...
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Talk:Herzeg-Bosnia
Talk:Herzeg-Bosnia Edit War To help abate the edit war between HolyRomanEmperor and Emir Arven, let's clarify some of the things you are "fighting" about. First, as long as the article is titled Herzeg-Bosnia, it should be referred to that way in the rest of the article (I ...
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Serbian cuisine
Serbian cuisine Literature Music Art Cuisine Religion Kinship Dress History Sport Cinema Serbian cuisine is derived from mixed traditions, mostly influenced by Mediterranean (especially Greek), Hungarian, Turkish and Austrian couisines, which makes it a heterogeneous one. These influences, while intruding to the point that there are claims that nothing of original ...
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Croatian brands
Croatian brands The following products could be described as hallmarks of Croatian trade. Every year, the Croatian quality (Hrvatska kvaliteta) seal is awarded to the best Croatian products. Wines (vino, pl. vina) Croatian wines certainly belong to some of the best wines in the world. They are, however, not widely known ...
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Croatian cuisine
Croatian cuisine Croatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the ...
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Rakia
Rakia A traditional bottle of slivovitz, plum rakia The drink rakia or rakija (Bulgarian: ракия; Macedonian and Serbian: ракија; Croatian, Slovenian and Bosnian: rakija) is hard liquor similar to brandy and vodka, made by distillation of fermented fruits, popular throughout the Balkans. Its alcohol content is normally 40%, but in home ...
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Talk:Nikola Tesla
Talk:Nikola Tesla P This article is nominated for Publications_collaboration. Start a new discussion Editors are encouraged to browse the archive sections ... talk page Archive 1: 1 Wardenclyffe Tower - 2 Inventions - 3 1912 Nobel Prize - 4 Street Gang? - 5 Middle Name? - 6 Past Tense - 7 some rather dubious material... - 8 ...
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Montenegro (Wikitravel)
... ofg aromatic fruit flavoured brandy (plum brandy - sljivovica, apple brandy). Grape brandy "Montenegrin loza", "Prvijenac ...
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