Ale
Ale For other uses, see Ale (disambiguation). Ale is an ancient word for a fermented ... Netherlands in the 15th century the name "ale" was exclusively applied to unhopped fermented beverages ... This distinction no longer applies. A modern ale is commonly defined by the strain ...
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Stout   (translated from German)
Stout That Stout are an English, a black-brown, a ... The origin of the term comes up Stout Porter (thus: strong Porter) back, which was shortened with the time simply on Stout. The stout-Bier most well-known in Germany ...
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Talk:Ale
Talk:Ale Ale vs "Lager" Many contributors to this encyclopaedia ... term "lager" when they mean bottom fermented Ale or Beer. There are two main types ... 49, 5 August 2005 (UTC) Porter and Stout I just read in Merriam-Webster's ... Dictionary, Unabridged that porter is "a weak stout." So, I'm going to place ...
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Imperial stout
Imperial stout Imperial Stout Country of Origin England Original Gravity 1075 ... 30-50 Attenuation 60-70 Yeast type Ale Malt percentage 90-100 Alcohol by volume ... beers and breweries of the world. Imperial stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a ...
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Cask ale
Cask ale Gareth Jones of Beer Essentials, Horsham with a selection of cask ales Cask ale is the term given to unfiltered and ... also used, as is the term real ale. The History of Cask Beer See also ... clay vessels would also have been used. Stout wooden barrels held together with an iron ... contained unfiltered, unpasteurised beer. Put simply, cask ale is the original method of storing ...
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Stout beer
Stout beer A pint of stout Stout is a dark beer made using roasted ... their own local interpretations of the style. Stout from England is generally sweeter in flavor. Many people describe stout beer as having a slightly chocolate ...
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Shakespeare Stout
Shakespeare Stout Shakespeare Stout is an American stout beer made by Rogue Ales of Oregon ... USA. It is sweeter than an Irish stout but not as sweet as most oatmeal ... the best crafted US stouts. Generally, Shakespeare Stout is widely available where Rogue is ...
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Oatmeal stout
Oatmeal stout Oatmeal Stout Country of origin England Original gravity 1044 ... Brown/Black Attenuation 55-67 Yeast type Ale Malt percentage 80-95 Alcohol by volume ... beers and breweries of the world. Oatmeal stout has oats added to it during the ... even sweeter and smoother than the milk stout. The practise of adding oatmeal to ...
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Irish ale
Irish ale Irish ale is a broad category of ale beers that originated in Ireland. Irish styles of ale are as follows: Irish red ale Irish Stout
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Romulan ale (Memory-alpha.org/en wiki)
Romulan ale Romulan Ale. Romulan ale is a highly intoxicating alcoholic beverage of ... rare exception was Admiral William Ross. Romulan ale apparently takes around two years to ferment ... Kirk noted that the bottle of Romulan ale Doctor Leonard McCoy gave him as ...
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